Pecan Crusted Cod by Susanna



Another great and quick fish dinner from Susanna.


  • 2 cod fillet
  • 2 teaspoons sweet paprika
  • 2 teaspoons herbal salt
  • 2 teaspoons dry garlic
  • 1/2 cup crushed pecans
  • 1/4 cup gluten free bread crumbs


  1. Coat the cod fillets with the mix of paprika, herbal salt and garlic. Place in a refrigerator for an hour.
  2. Preheat oven to 400F (204C)
  3. Mix pecans with breadcrumbs,
    coat the fillets with the mixture and place on parchment paper, covering lightly creating an envelope.
  4. pecan_crusted_cod_2

  5. Bake for 25 minutes
  6. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s