Salmon Seviche

This recipe was shared on Facebook by Irina Grafman, and executed and photographed by my friend Susanna.  I am definitely making it tonight for dinner. Thank you ladies for you input.

Cut salmon into cubes

Cut salmon into cubes

Sprinkle salmon with a generous amount of either kosher or sea salt., and let marinate for 10 minutes
Sprinkle salmon with a generous amount of either kosher or sea salt., and let marinate for 10 minutes

Meanwhile, thinly slice red onion, jalapeno, cilantro. Add a good amount of lime juice to the vegetables and a little olive oil.

Meanwhile, thinly slice red onion, jalapeno, cilantro. Add a good amount of lime juice to the vegetables and a little olive oil.

Rinse and pat dry the salmon. Add the fish to the vegetables, mix and enjoy.
Rinse and pat dry the salmon. Add the fish to the vegetables, mix and enjoy.

Serve over salad greens or with a good crusty bagette.

Serve over salad greens or with a good crusty bagette.

One response to “Salmon Seviche

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