Almond Milk Based Crepes

My kiddoes are happiest when ever I serve them crepes with a variety of fillings:- Sour cream, jam, fresh fruit, berries and of course Nutella.

Today I made an easy blender crepe dough,with  almond milk and it made for a wonderfully light and yummy crepe, so before I forget the proportions – I thought I would jot it down.

Just add all the ingredients below in a blender in the order listed and blend. Let the dough rest for 10 minutes before cooking.

Ingredients
–  2 cups almond milk
– 2 eggs
– 2 tablespoons avocado oil
(Blend)
– 1 1/2 cup flour – start adding 1/4 cup at a time and blend in between additions.
– 1-2 tablespoons sugar
-1/2 teaspoon salt

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s