Farmer cheese, Onion and Cauliflower Loaf

This loaf is Amazing. It is soo good I am making differwnt variations of it very often, substituting different combinations of veggies and herbs in the filling. Very easy to prepare, delicious, beautiful and packs a whole bunch of nutrition.

Ingredients

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  • 2 tablespoons Oat Bran
  • 3 large eggs
  • 8 oz. Farmer Cheese
  • 1 red onion or shallots
  • 2 cups cauliflower
  • 1 teaspoon turmeric
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 F
  2. Blanch Cauliflower in salted water until tender.
  3. Chop one half onion and cut the other half in strips(reserve)
  4. Saute the chopped onion in a little bit of oil, until transluscent, let cool.
  5. Whisk eggs in a small bowl until they become a little frothy.

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  6. In another bowl, break apart the Farmers cheese.

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  7. Combine Farmer Cheese,  sauteed onions,and oat bran with the egg. season with turmeric, salt and pepper t and mix gently until the mixture is well incorporated. It should have the texture of pancake batter.

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  8. Line a loaf pan with parchment paper. Place about half of the mixture into the pan. Top the batter with cauliflower. 

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  9. Cover the cauliflower with remaining batter. And top with reserved onion strips.

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  10. Bake for about 40-50 minutes or until the toothpic incerted into the middle of the loaf comes out clean.

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  11. Enjoy!

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