Braised Red Cabbage with Apples


In this braised dish my favorite winter flavors come together in a sweet and slightly sour symbiosis to make a cold snowy day brighter with color and taste.
Red cabbage lends a beautiful color and crunch,  fiji apples add their unique sweet flavor and wonderful aroma, while onions, apple cider vinegar and honey mesh the flavor for a marriage made in heaven.
It’s perfect with roasted meat or poultry.


  • 1 Red cabbage small head chopped into strips
  • 1 Fiji or Gala apple cubed
  • 1 medium yellow onion thinly sliced
  • 3 tbsn apple cider vinegar
  • 1 tbsn honey
  • 1/2 cup water
  • 1 tsn salt
  • 1/2 tsn freshly ground black pepper
  • 1 tbsn oil


  1. In a dutch oven or heavy pan heat oil over meduim heat and add onions and apples, cook for about 5 minutes stirring occasionaly
  2. In a cup mix apple cider vinegar with honey, salt , pepper and water
  3. Add cabbage to onions and apple, saute for about a minute and add the apple cider mixture. Stir together and cook until all the liquid evaporates.
  4. Enjoy!


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