Collard Greens Veggie Wraps and Green Goddess Tahini dip. 

Good afternoon, 

I haven’t posted in a very long time. And coming back with a very  easy, delicious, mothwatering gorgeous food. 

All you really need for this are fresh collard greens and a bunch of veggies

You can use anything that tickles your fancy.

I used a rainbow of colors and tastes.

Here I have raw purple cabbage, raw cucumbers, raw carrots, steamed asparagus, raw yellow and red  bell peppers.

As for Collard greens. 

I washed the leaves,Cut out the hard vein in a middle of the leaf.

 Placed the leaves in a collander and rinsed them with cooled, boiled water. Hot water, just not boiling – to make the leaves bright green and pliable, ans yet not cooked. 

Then just pile the veggies on top of a leaf and roll as you would a regular wrap or stuffed cabbage.

I took the wraps to work, and for some fun made a very easy tahini dressing to dip my wraps into. 

Heres the recipe.

Green Goddess Tahini dressing

Ingredients

  1. 3 tbsn Tahini 
  2. 3 tbsn chopped cilantro
  3. 3 tbsns chopped dill
  4.  3 tbsns chopped mint
  5. 3 tbsns chopped parsley
  6. 1 small clove garlic
  7. Pinch salt
  8. Pinch of freshly ground black pepper
  9. 1/2 tsn ground cumin
  10. 1/2 tsn ground coriander
  11. Juice and zest of 1 small lemon.
  12. Water to rhin out the sauce 

Directions 

  • Place everything in a blender and blend together. (I used an immersion blender)
  • Add water to achieve the desired consistency. 
  • Taste and adjust the taste.
  • Enjoy!!!

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