I haven’t posted in a very long time. And coming back with a very easy, delicious, mothwatering gorgeous food.
All you really need for this are fresh collard greens and a bunch of veggies
You can use anything that tickles your fancy.
I used a rainbow of colors and tastes.
Here I have raw purple cabbage, raw cucumbers, raw carrots, steamed asparagus, raw yellow and red bell peppers.
As for Collard greens.
I washed the leaves,Cut out the hard vein in a middle of the leaf.
Placed the leaves in a collander and rinsed them with cooled, boiled water. Hot water, just not boiling – to make the leaves bright green and pliable, ans yet not cooked.
Then just pile the veggies on top of a leaf and roll as you would a regular wrap or stuffed cabbage.
I took the wraps to work, and for some fun made a very easy tahini dressing to dip my wraps into.
Heres the recipe.
Green Goddess Tahini dressing
- 3 tbsn Tahini
- 3 tbsn chopped cilantro
- 3 tbsns chopped dill
- 3 tbsns chopped mint
- 3 tbsns chopped parsley
- 1 small clove garlic
- Pinch salt
- Pinch of freshly ground black pepper
- 1/2 tsn ground cumin
- 1/2 tsn ground coriander
- Juice and zest of 1 small lemon.
- Water to rhin out the sauce
- Place everything in a blender and blend together. (I used an immersion blender)
- Add water to achieve the desired consistency.
- Taste and adjust the taste.