Sun Dried Tomato and Basil Marinade
Summer is grilling season, kebobs, steaks, roasts, veggies, fruit oh my. The possibilities, the variations. You can’t walk down my street at dinnertime, without the fragrance of grilled meat permeating […]
Summer is grilling season, kebobs, steaks, roasts, veggies, fruit oh my. The possibilities, the variations. You can’t walk down my street at dinnertime, without the fragrance of grilled meat permeating […]
“Brizoli” is another specialty by my Mother in Law, and my husbands favorite food. Of course she would not teach me how to make them( I think it’s in a […]
Velouté is one of the five basic sauces of classical cuisine. It can be made with any white stock, but the chicken velouté, is made with chicken stock and is […]
I make great use of my slow cooker, so that by the time we all get home from work and school there is a tasty meal ready, and I have […]