Farmer cheese, Onion and Cauliflower Loaf
This loaf is Amazing. It is soo good I am making differwnt variations of it very often, substituting different combinations of veggies and herbs in the filling. Very easy to […]
This loaf is Amazing. It is soo good I am making differwnt variations of it very often, substituting different combinations of veggies and herbs in the filling. Very easy to […]
Have I told you lately that I Love Yotam Ottolenghi’s books? I absolutely do. His recipes are something out of this world, and I think it might be in part […]
I love and need to live by the sea, or ocean. Even after all the grief and disaster hurricane “Sandy” brought to my household and my own health as the […]
A twist on battered and fried cauliflower my mom used to make, this simple preparation packs a lot of taste, and nutrition, without the extra fat. Crunchy almond shell and […]
This beautiful salad is inspired by Susie’s Fishbein’s purple salad recipe in "Kosher By Design" cookbook. I’ have been making it for years for special occasions. It is as delicious […]
Last Sunday was absolutely hectic – I had so many errands to run in addition to driving boys to and from Sunday school, just busy, busy, busy and busy. With […]
I still remeber my confusion and awe upon seeing fresh figs for the very first time, over 20 years ago in Santa Marinella, Italy, when our landlord brought my family […]
This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]
I found this fabulous recipe for bean pate in New York Times a couple of years ago, and make it often with some variations. The beauty of bean pate is […]
Another great recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]