Sweet 'n' Savory

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Chicken and beans in modified velouté sauce

June 11, 2013by Larisa Leave a comment

Velouté is one of the five basic sauces of classical cuisine. It can be made with any white stock, but the chicken velouté, is made with chicken stock and is […]

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Chicken, Meat and Poultry

Roasted and Honey Marinated Bell Pepper

June 11, 2013by Larisa 3 Comments

I love sweet peppers for their versatility, for their rich colors and for their flavor.   My aunt used to make amazing marinated honey peppers.  She cooked them whole in water […]

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Bell Pepper, Vegetables

Orange Crepes with vanilla and chocolate orange cream.

June 10, 2013by Larisa 2 Comments

I have an amazing mom; whenever she visits, she brings food to our house.   She used to bring sweets,  cheese, sausage,  candy and bread from the Russian store. Everything was […]

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Pancakes, Waffles and Fritters

Slow cooker Coq au vin.

June 10, 2013by Larisa 1 Comment

I make great use of my slow cooker, so that by the time we all get home from work and school there is a tasty meal ready, and  I have […]

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Chicken, Meat and Poultry

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