Eggplant with Kefir sauce
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
Herb and Bay Leaf Tea Lamb Kebobs
This particular lamb kebob recipe is my father’s creation. About 5 years ago he came over and made these kebobs for us, and ever since it’s often on the menu […]
Heirloom Potatoes with Greek Yogurt and Roasted Garlic
It’s peculiar how mind travels. As I sat down to write this blog post, I wanted to describe a perfect summer picnic side dish, instead, I am walking down the […]
Balsamic and Honey Grilled Portobello Mushroom salad
I love food that tastes great and at the same time does wonders for your body. Portabello mushrooms are one such superfood, they have fiber phytonutrients, fiber, and unlike other […]
Cedar Wrapped Sea Bass a la Susanna
Another great idea by Susanna. Cedar papers are very thin sheets of cedar wood and cooking in them is sort of like cooking in parchment paper. You can prepare the […]
Blueberry and Lemon Tart
I love blueberries for many reasons: they are nutritious – have lots of fiber, vitamins and antioxidants, they are great for the heart and memory, they are grown locally and […]
Gluten free Oat Bran Waffles by Susanna
Here is another great recipe by my amazing guest Susanna. You don’t have to be told how good waffles are with syrup, chocolate, fruit, honey marmalade, eggs and steak even. […]
