Chicken and beans in modified velouté sauce
Velouté is one of the five basic sauces of classical cuisine. It can be made with any white stock, but the chicken velouté, is made with chicken stock and is […]
Roasted and Honey Marinated Bell Pepper
I love sweet peppers for their versatility, for their rich colors and for their flavor. My aunt used to make amazing marinated honey peppers. She cooked them whole in water […]
Orange Crepes with vanilla and chocolate orange cream.
I have an amazing mom; whenever she visits, she brings food to our house. She used to bring sweets, cheese, sausage, candy and bread from the Russian store. Everything was […]
Slow cooker Coq au vin.
I make great use of my slow cooker, so that by the time we all get home from work and school there is a tasty meal ready, and I have […]
