Chicken Braised in White Bordeaux wine with Apples, Quince and Sage
Tonight was a very lazy night, and I did not intend to make dinner at all. However my husband went shopping and brought home a very fresh chicken, and I […]
Tag Archives: chicken
Chicken and beans in modified velouté sauce
Velouté is one of the five basic sauces of classical cuisine. It can be made with any white stock, but the chicken velouté, is made with chicken stock and is […]
Slow cooker Coq au vin.
I make great use of my slow cooker, so that by the time we all get home from work and school there is a tasty meal ready, and I have […]
