Lara’s Saute (Сотэ овощное) or Eggplant Stew
Summer 2020 is a different kind of summer. Due to Covid 19 shut down, for the first time in my adult life I have been working from home since March. […]
Summer 2020 is a different kind of summer. Due to Covid 19 shut down, for the first time in my adult life I have been working from home since March. […]
Ingredients 2 medium small ripe eggplats 2 tbsns Raw Tahini 1 clove garlic 1/2 tsn cumin 1/2 tsn coriander Pinch of salt Pinch pepper Juice of 1/2 lemon Optional Zaatar […]
Summer is an ultimate time to relax, go to the beach and party. I haven’t had much opportunity to relax or go to the beach, yet, but in the past […]
Have I told you lately that I Love Yotam Ottolenghi’s books? I absolutely do. His recipes are something out of this world, and I think it might be in part […]
This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
Terrine, the word itself sounds so sophisticated – t e r r i n e , and yet it’s just food baked in an earthenware mold. There are meat terrines, […]