Eggplant with Kefir sauce
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
Another great idea by Susanna. Cedar papers are very thin sheets of cedar wood and cooking in them is sort of like cooking in parchment paper. You can prepare the […]
“Brizoli” is another specialty by my Mother in Law, and my husbands favorite food. Of course she would not teach me how to make them( I think it’s in a […]