Salmon Seviche
This recipe was shared on Facebook by Irina Grafman, and executed and photographed by my friend Susanna. I am definitely making it tonight for dinner. Thank you ladies for you […]
This recipe was shared on Facebook by Irina Grafman, and executed and photographed by my friend Susanna. I am definitely making it tonight for dinner. Thank you ladies for you […]
Ceviche is a seafood dish, that does not require to be heat treated – the fish is “cooked” by the acid in the citrus juice required for the marinade. Therefore, […]
Do you ever have one of those days where nothing seems to go right? I’m pretty sure most of us have them. Well, yesterday was one of those days for […]
Gravlax translated from Scandinavian means simply “buried salmon”. During Middle Ages fishermen prepared salmon by burying it in the sand above the high – tide line. Today gravlax is prepared […]
Ingredients 1 lbs salmon fillet Dash Salt Dash Pepper Dried italian herbs (rosemary, oregano, thyme, garlic, red pepper flakes) ¾ cup whole wheat couscous ½ cup greek fat-free yogurt 1-2 […]