Lara’s Saute (Сотэ овощное) or Eggplant Stew
Summer 2020 is a different kind of summer. Due to Covid 19 shut down, for the first time in my adult life I have been working from home since March. […]
Tag Archives: vegetarian
Curried Tofu and Dinosaur Kale
Happy Sunday Everyone! It has been a long time since I posted. I am sorry for slacking. But I needed some time off to figure things out. I am on a […]
Braised Red Cabbage with Apples
In this braised dish my favorite winter flavors come together in a sweet and slightly sour symbiosis to make a cold snowy day brighter with color and taste. Red cabbage […]
Georgian style Walnut Eggplant Rollatini
Summer is an ultimate time to relax, go to the beach and party. I haven’t had much opportunity to relax or go to the beach, yet, but in the past […]
Red lentil soup, morocco inspired.
Last Sunday was absolutely hectic – I had so many errands to run in addition to driving boys to and from Sunday school, just busy, busy, busy and busy. With […]
Simply Addictive Roasted Eggplant with Cilantro, Garlic and Walnut Paste
This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]
Eggplant, Tomato, and Roasted Red Pepper Salad
Another great recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]
Eggplant with Kefir sauce
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
Sweet 'n' Savory 