Simply Delicious Babaganush, Whole Foods Plant Based No Oil
Ingredients 2 medium small ripe eggplats 2 tbsns Raw Tahini 1 clove garlic 1/2 tsn cumin 1/2 tsn coriander Pinch of salt Pinch pepper Juice of 1/2 lemon Optional Zaatar […]
Collard Greens Veggie Wraps and Green Goddess Tahini dip.
Good afternoon, I haven’t posted in a very long time. And coming back with a very easy, delicious, mothwatering gorgeous food. All you really need for this are fresh collard […]
Curried Tofu and Dinosaur Kale
Happy Sunday Everyone! It has been a long time since I posted. I am sorry for slacking. But I needed some time off to figure things out. I am on a […]
Pampushki
Source: Pampushki
Roasted Mushroom and Quinoa Stuffed Delicatta Squash.
Sometimes you feel light and happy, but the weather outside does not reflect your mood, and then you have to take matters into your own hands. Maybe you turn up […]
Espresso and Rum Banana Bread
Roll out those lazy, hazy, crazy days of summer Dust off the sun and moon and sing a song of cheer… These words come to mind when I think of […]
Braised Red Cabbage with Apples
In this braised dish my favorite winter flavors come together in a sweet and slightly sour symbiosis to make a cold snowy day brighter with color and taste. Red cabbage […]
Marinated Zucchini and Pepper Salad
Happy Tuesday my friends! My mother-in-law made this salad for us on the fourth of July and everyone loved it. Theoretically it can be kept in the refrigerator for a […]
Mushroom Barley Soup
Consider soup. There is something so innately comforting about the word itself, the thought of “soup” conjures up images of hominess, satisfaction, warmth, earthiness, mom. Soup is usually something that’s […]
Savory Zucchini Fritters for Mark
Summer squash season has started and It makes me very happy, as it gives me license to make all sorts or yumminess celebrating zucchini and its relatives. I wanted to […]
