Salmon with Sour Cream, mustard and tarragon
Do you ever have one of those days where nothing seems to go right? I’m pretty sure most of us have them. Well, yesterday was one of those days for […]
Do you ever have one of those days where nothing seems to go right? I’m pretty sure most of us have them. Well, yesterday was one of those days for […]
Gravlax translated from Scandinavian means simply “buried salmon”. During Middle Ages fishermen prepared salmon by burying it in the sand above the high – tide line. Today gravlax is prepared […]
Ingredients 1 lbs salmon fillet Dash Salt Dash Pepper Dried italian herbs (rosemary, oregano, thyme, garlic, red pepper flakes) ¾ cup whole wheat couscous ½ cup greek fat-free yogurt 1-2 […]