Collard Greens Veggie Wraps and Green Goddess Tahini dip.
Good afternoon, I haven’t posted in a very long time. And coming back with a very easy, delicious, mothwatering gorgeous food. All you really need for this are fresh collard […]
Good afternoon, I haven’t posted in a very long time. And coming back with a very easy, delicious, mothwatering gorgeous food. All you really need for this are fresh collard […]
A twist on battered and fried cauliflower my mom used to make, this simple preparation packs a lot of taste, and nutrition, without the extra fat. Crunchy almond shell and […]
This beautiful salad is inspired by Susie’s Fishbein’s purple salad recipe in "Kosher By Design" cookbook. I’ have been making it for years for special occasions. It is as delicious […]
I still remeber my confusion and awe upon seeing fresh figs for the very first time, over 20 years ago in Santa Marinella, Italy, when our landlord brought my family […]
This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]
Last week I picked up beautiful red and golden beets, roasted them as soon as I came home, and made the svekolnik (cold beet soup) from some of the red […]
I love food that tastes great and at the same time does wonders for your body. Portabello mushrooms are one such superfood, they have fiber phytonutrients, fiber, and unlike other […]