Collard Greens Veggie Wraps and Green Goddess Tahini dip.
Good afternoon, I haven’t posted in a very long time. And coming back with a very easy, delicious, mothwatering gorgeous food. All you really need for this are fresh collard […]
Category Archives: Salad
Burnt Eggplant with Lemon and Pomegranate Seeds
Have I told you lately that I Love Yotam Ottolenghi’s books? I absolutely do. His recipes are something out of this world, and I think it might be in part […]
Almond Crusted Cauliflower
A twist on battered and fried cauliflower my mom used to make, this simple preparation packs a lot of taste, and nutrition, without the extra fat. Crunchy almond shell and […]
Purple Cabbage Salad with Mandarin Oranges
This beautiful salad is inspired by Susie’s Fishbein’s purple salad recipe in "Kosher By Design" cookbook. I’ have been making it for years for special occasions. It is as delicious […]
Fig and Goat Cheese salad with Pomegranate Dressing
I still remeber my confusion and awe upon seeing fresh figs for the very first time, over 20 years ago in Santa Marinella, Italy, when our landlord brought my family […]
Simply Addictive Roasted Eggplant with Cilantro, Garlic and Walnut Paste
This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]
Eggplant, Tomato, and Roasted Red Pepper Salad
Another great recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]
Roasted Red and Yellow Beet Salad with Goat cheese and Pistachios with Champagne vinaigrette
Last week I picked up beautiful red and golden beets, roasted them as soon as I came home, and made the svekolnik (cold beet soup) from some of the red […]
Salmon and Tuna Ceviche a la Susanna
Ceviche is a seafood dish, that does not require to be heat treated – the fish is “cooked” by the acid in the citrus juice required for the marinade. Therefore, […]
Susanna’s Kani Salad
This variation of kani salad is flavored with basil and tarragon, creating a wonderful spin on a classic. Ingredients Crab sticks, separated into strips 4-5 cucumbers cut up into thin […]
