Simply Delicious Babaganush, Whole Foods Plant Based No Oil
Ingredients 2 medium small ripe eggplats 2 tbsns Raw Tahini 1 clove garlic 1/2 tsn cumin 1/2 tsn coriander Pinch of salt Pinch pepper Juice of 1/2 lemon Optional Zaatar […]
Category Archives: Eggplant
Georgian style Walnut Eggplant Rollatini
Summer is an ultimate time to relax, go to the beach and party. I haven’t had much opportunity to relax or go to the beach, yet, but in the past […]
Burnt Eggplant with Lemon and Pomegranate Seeds
Have I told you lately that I Love Yotam Ottolenghi’s books? I absolutely do. His recipes are something out of this world, and I think it might be in part […]
Simply Addictive Roasted Eggplant with Cilantro, Garlic and Walnut Paste
This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]
Eggplant, Tomato, and Roasted Red Pepper Salad
Another great recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]
Eggplant with Kefir sauce
The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by Yotam Ottolenghi. A few weeks ago a friend recommended this book to me, and stressed how […]
Roasted Vegetable and Herb ed Cheeses Terrine
Terrine, the word itself sounds so sophisticated – t e r r i n e , and yet it’s just food baked in an earthenware mold. There are meat terrines, […]
