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Category Archives: Eggplant

Lara’s Saute (Сотэ овощное) or Eggplant Stew

Featuredby Larisa Leave a comment

Summer 2020 is a different kind of summer. Due to Covid 19 shut down, for the first time in my adult life I have been working from home since March. […]

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Appetizers, Bell Pepper, Eggplant, Tomatoes, Vegetables

Simply Delicious Babaganush, Whole Foods Plant Based No Oil

April 2, 2017by Larisa Leave a comment

Ingredients 2 medium small ripe eggplats 2 tbsns Raw Tahini  1 clove garlic 1/2 tsn cumin 1/2 tsn coriander Pinch of salt Pinch pepper Juice of 1/2 lemon Optional Zaatar […]

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Appetizers, Eggplant

Georgian style Walnut Eggplant Rollatini

July 16, 2014by Larisa 4 Comments

Summer is an ultimate time to relax, go to the beach and party.  I haven’t had much opportunity to relax or go to the beach, yet, but in the past […]

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Appetizers, Eggplant, Vegetables

Burnt Eggplant with Lemon and Pomegranate Seeds

January 24, 2014by Larisa Leave a comment

Have I told you lately that I Love Yotam Ottolenghi’s books? I absolutely do. His recipes are something out of this world, and I think it might be in part […]

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Appetizers, Eggplant, Salad, Sides, Vegetables

Simply Addictive Roasted Eggplant with Cilantro, Garlic and Walnut Paste

August 7, 2013by Larisa 2 Comments

This recipe is a variation on a Georgian ( as in country not a state) classic eggplant rollatini, or sandwiches with eggplant stuffed with cilantro paste. I was too lazy […]

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Appetizers, Dressings, Eggplant, Vegetables

Eggplant, Tomato, and Roasted Red Pepper Salad

July 18, 2013by Larisa Leave a comment

Another great  recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]

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Bell Pepper, Eggplant, Salad, Tomatoes, Vegetables

Eggplant with Kefir sauce

July 9, 2013by Larisa Leave a comment

The following eggplant preparation is an adaptation from the recipe in the book “Plenty” by  Yotam Ottolenghi.  A few weeks ago a friend recommended this book to me, and stressed how […]

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Appetizers, Eggplant, Entrees, Vegetables
finished terrine

Roasted Vegetable and Herb ed Cheeses Terrine

June 13, 2013by Larisa 5 Comments

Terrine, the word itself sounds so sophisticated –  t e r r  i n e , and yet it’s just  food baked  in an earthenware mold.  There are meat terrines, […]

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Appetizers, Bell Pepper, Eggplant, Vegetables, Zucchini

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