Best Ever, Light as Down Cherry Vareniki.
… Patsyuk opened his mouth, looked at vareniki, and opened his mouth wider still. At that moment a varenik popped out of the bowl, splashed into the sour cream, turned over […]
… Patsyuk opened his mouth, looked at vareniki, and opened his mouth wider still. At that moment a varenik popped out of the bowl, splashed into the sour cream, turned over […]
Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is […]
Another great recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]
The recipe of this wonderful, very berry pretty, light, and absolutely delicious cake has been floating around the immenseness of Facebook cooking groups since May, with the original post by […]
Pampushki, are Ukraininan baked rolls, Ukrainian take on garlic bread, that are usually served with red borsht, they are light and soft and Oh So very good! Ingredients Dough 3 […]
Last week I picked up beautiful red and golden beets, roasted them as soon as I came home, and made the svekolnik (cold beet soup) from some of the red […]
Ceviche is a seafood dish, that does not require to be heat treated – the fish is “cooked” by the acid in the citrus juice required for the marinade. Therefore, […]
This variation of kani salad is flavored with basil and tarragon, creating a wonderful spin on a classic. Ingredients Crab sticks, separated into strips 4-5 cucumbers cut up into thin […]
Svekolnik, Cold Borsht, Hlodnik, Holodnik, Beetroot Okroshka etc., this summer soup has quite a few names and many variations all over Eastern Europe. The common denominator for all those diverse […]
Another great and quick fish dinner from Susanna. Ingredients 2 cod fillet 2 teaspoons sweet paprika 2 teaspoons herbal salt 2 teaspoons dry garlic 1/2 cup crushed pecans 1/4 […]