Best Ever, Light as Down Cherry Vareniki.
… Patsyuk opened his mouth, looked at vareniki, and opened his mouth wider still. At that moment a varenik popped out of the bowl, splashed into the sour cream, turned over […]
Monthly Archives: July 2013
Susannas Apricot and Nectarine Coconut Clafoutis
Clafoutis, sometimes in Anglophone countries spelled clafouti, is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is […]
Eggplant, Tomato, and Roasted Red Pepper Salad
Another great recipe from my guest Susanna, an effortless summer salad, featuring the best produce summer provides : – eggplant, tomatoes and pepper. Serves 2 Ingredients 1 large eggplant light […]
Simply Delicious, Quick and Light Berry Cake,
The recipe of this wonderful, very berry pretty, light, and absolutely delicious cake has been floating around the immenseness of Facebook cooking groups since May, with the original post by […]
Pampushki
Pampushki, are Ukraininan baked rolls, Ukrainian take on garlic bread, that are usually served with red borsht, they are light and soft and Oh So very good! Ingredients Dough 3 […]
Roasted Red and Yellow Beet Salad with Goat cheese and Pistachios with Champagne vinaigrette
Last week I picked up beautiful red and golden beets, roasted them as soon as I came home, and made the svekolnik (cold beet soup) from some of the red […]
Salmon and Tuna Ceviche a la Susanna
Ceviche is a seafood dish, that does not require to be heat treated – the fish is “cooked” by the acid in the citrus juice required for the marinade. Therefore, […]
