Sweet 'n' Savory

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Category Archives: Fish and seafood

High Protein, Sardine Stuffed Eggs

January 18, 2014by Larisa Leave a comment

I am doing a Beach Body 30 day challenge starting Monday. Hoping to lose a dress size by the end of it. One condition that I have trouble with is […]

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Appetizers, Eggs, Fish and seafood

Striped Bass Uha with Spicy Salamour, Odessa style

October 14, 2013by Larisa Leave a comment

I love and need to live by the sea, or ocean.  Even after all the grief and disaster hurricane “Sandy” brought to my household and my own health as the […]

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Fish and seafood, Soups

Flounder Wrapped Asparagus Bundles

October 3, 2013by Larisa Leave a comment

This delicious , elegant and super  weeknight dinner was the result of a spur of the moment end of the week,  “Oh what should I make with the ingredients on […]

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Entrees, Fish and seafood

Salmon Seviche

August 8, 2013by Larisa 1 Comment

This recipe was shared on Facebook by Irina Grafman, and executed and photographed by my friend Susanna.  I am definitely making it tonight for dinner. Thank you ladies for you […]

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Entrees, Fish and seafood

Salmon and Tuna Ceviche a la Susanna

July 15, 2013by Larisa 5 Comments

Ceviche is a seafood dish, that does not require to be heat treated –  the fish is “cooked” by the acid in the citrus juice required for the marinade.   Therefore,  […]

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Fish and seafood, Salad, Tuna

Susanna’s Kani Salad

July 12, 2013by Larisa Leave a comment

This variation of kani salad is flavored with basil and tarragon, creating a wonderful spin on a classic. Ingredients Crab sticks, separated into strips 4-5 cucumbers cut up into thin […]

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Fish and seafood, Salad

Pecan Crusted Cod by Susanna

July 11, 2013by Larisa Leave a comment

  Another great and quick fish dinner from Susanna. Ingredients 2 cod fillet 2 teaspoons sweet paprika 2 teaspoons herbal salt 2 teaspoons dry garlic 1/2 cup crushed pecans 1/4 […]

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Cod, Fish and seafood

Cedar Wrapped Sea Bass a la Susanna

July 2, 2013by Larisa 4 Comments

Another great idea by Susanna.  Cedar papers are very thin sheets of cedar wood and cooking in them is sort of like cooking in parchment paper.  You can prepare the […]

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Fish and seafood, Sea bass

Rita’s Gefilte Fish

June 22, 2013by Larisa 4 Comments

Every summer, for the past 10 years our kids spend the summer with their grandparents in the Pocono mountains, a charming wooded place, with plenty of lakes and creeks around. […]

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Fish and seafood, Gefilte Fish, Pike
baked halibu with tomato olive tapende

Baked Halibut with Tomato Olive Tapenade

June 18, 2013by Larisa 4 Comments

I was born and spent my childhood in Odessa, Ukraine, an important warm water port city on the shore of the Black Sea with an interesting history and culture.  It’s […]

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Fish and seafood, Halibut

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